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Hara Bhara Kabab
(Patties made with peas-spinach with mashed potatoes) J / V
 
  All Vegan Jain
 

Entree

     
P1 Hara Bhara Kabab (6pcs)

(Patty of spinach, potato, peas and spices) J / V

9.00
P2 Tandoori Aloo (6pcs)

(Potato marinated with Indian spices and yoghurt and cooked in tandoori oven)

9.00
P3 Paneer Tikka Kabab (6pcs)

(Cottage cheese marinated with Indian spices and yoghurt and cooked in tandoori oven)

11.00
P4 Bhutta Da Kabab

(A Tandoori twist to corn on the cob, a must try, served with tomato chutney)

9.50
M9 Dahi Vada (4pcs)

(A round lentil ball dipped in fresh yoghurt & seasoned with Indian Spices) J

8.50

Main Course

     
P5 Dal Fry

(Yellow lentil tempered with asafoetida, cumin, spices and coriander) J / V

10.50
P6 Dal Makhani

(Black whole lentil cooked with tomato, onion, ginger and Indian spices)

11.50
P7 Dal Hariyali

(A Rich and tasty dal, containing lentils and greens, yellow pulses cooked with spinach flavoured with coriander)

12.00
P8 Aloo Gobi

(Cauliflower and potato cubes cooked with spices and herbs) V

12.00
P9 Aloo Mutter

(Potato cubes and peas cooked with spices and herbs) V

12.00
P10 Chana Masala

(Classic spicy chick peas seasoned with Indian spices)

12.50
P11 Veg. Phudina Kali Mirch

(A vegetables curry subtly flavoured with mint & black pepper)

12.50
P12 Veg. Makhanwala

(Vegetable cooked in butter tomato cream gravy with spices) J

12.50
P13 Veg. Malai Kofta

(Mild Tomato cashew nut gravy is cooked with tender succulent
vegetable balls) J

13.00
P14 Veg. Kurma

(Garden fresh vegetables made in creamy spiced curry)

12.50
P15 Palak Paneer

(Chopped spinach cooked and cottage cheese cooked with onion,
tomato and spices)

13.00
P16 Butter Paneer

(Soft cottage cheese cubes cooked in orange creamy tangy gravy) J

12.50
P17 Veg. Kolhapuri

(Assorted vegetables cooked in fiery hot gravy tempered with Kashmiri chillies)

12.50
P18 Kadai Paneer

(Cottage cheese cubes, capsicum, onion cooked with spices)

13.00
P19 Paneer Tikka Masala

(Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy)

13.00
P20 Vegetable Jalfrezi

(Mix vegetable cooked with tangy and spicy sauce with capsicum and onion julienne) V

13.00
P21 Mutter Paneer

(Green peas mixed with cottage cheese cubes cooked with Indian Spices and gravy) J

13.00
P22 Mix Vegetables

(Assorted vegetable and cottage cheese cooked with onion tomato based gravy) J / V

12.50
P23 Navaratan Korma

(Assorted vegetable, cottage cheese, nuts cooked in nutty creamy gravy) J

13.00
P24 Methi Malai Mutter

(Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs) J

13.00
P25 Paneer Bhurji

(Fine chopped cottage cheese with onions, tomatoes & chillies garnish with chopped coriander and served hot)

13.50

Tandoori Breads

     
P26 Tandoori Roti

(Whole wheat bread baked in clay oven ) J / V

3.00
P27 Butter Roti

(Tandoori roti topped with butter) J

3.50
P28 Bhature (1pc)

(Traditional all purpose flour puffed bread goes best with chole masala) J

3.50
P29 Naan

(A classic flour bread cooked in tandoor) J

3.00
P30 Butter Naan

(Naan topped with Butter) J

3.50
P31 Garlic Naan

(Naan topped with coriander and garlic)

4.00
P32 Cheese Naan

(Naan stuffed with cheese)

4.50
P33 Aloo Paratha

(Bread stuffed with spiced potato mixture cooked in tandoor) J / V

8.00
P34 Paneer Paratha

(Bread stuffed with cottage cheese mixture cooked in tandoor)

9.00

Rice

     
P35 Steam Rice

(Rice cooked with steam) J / V

3.50
P36 Jeera Rice

(Rice flavoured with cumin seeds & coriander)

5.00
P37 Subz Biryani

(Rice dum cooked with vegetables in rich spices and herbs served with raita)

11.50

Accompaniments

     
P38 Papad Roasted(2pcs)

(Crispy flatbread, typically made from lentil) J / V

2.00
P39 Papad Fried (2pcs) 2.50
P40 Masala Papad

(A spicy crispy flatbread, typically made from lentil & garnished
with fine chopped tomatoes, onion) J / V

3.50
P41 Curd

(Plain unsweetened yoghurt) J

3.50
P42 Raita

(Curd beaten with cumin, sugar, seasonal vegetables & salt to smooth consistency) J

4.50
P43 Mix Green Salad

(Farm garden salad with local vegetables and tossed in vinaigrette dressing) V

8.00
P44 Extra Ghee 1.50
P45 Extra Cheese 1.50
P46 Extra Chutney 1.50
P47 Extra Sambar 1.50

Punjabi Combo

     
P48 Punjabi Thali

(Veg. curry of the day, paneer curry of the day, dal, rice, naan, sweet, raita & papad)

15.00
P49 Bombay Meal

(Veg. curry of the day, dal, rice, naan & papad)

13.50
P50 Tandoori Aloo Combo

(4pcs of tandoori aloo, veg. curry of the day, 1 naan served with
mint chutney, onion & papad)

13.50
P51 Paneer Tikka Combo

(4pcs of paneer tikka kebab, veg. curry of the day, 1 naan served
with mint chutney, onion & papad)

15.00
P52 Chole Bhature

(Chickpeas cooked in aromatic Indian Spices and served with 2 puffed breads)

12.00